Best gluten-free banana muffins - Green to Glass

Delicious Vegan Gluten-Free Snack or Breakfast Recipe : The Best Banana Hemp Cocoa Muffins

Makes about 6 servings

Ingredients

To make this healthy, vegan, gluten-free recipe you will need:

2 cups gluten-free flour

1 teaspoon xanthan gum if your flour does not contain it

2 teaspoons baking powder

2 teaspoons baking soda

A pinch of salt

2 large overripe bananas, mashed

½ cup of extra virgin olive oil

1 cup unsweetened almond milk

½ cup maple syrup

2 teaspoons pure vanilla extract

2/3 cup hemp seeds

½ cup cocoa powder

Instructions

  1. Preheat the ovens to 400oF. Grease a 12 cup muffin tin.
  2. Whisk the dry ingredients together in a bowl. In another bowl, mix all the wet ingredients. Thoroughly combine all the, wet and dry, ingredients together.
  3. Evenly divide the batter among the muffin cups.
  4. Bake until the muffins are browned and a toothpick comes out clean, 20-25 minutes.

Stay tuned for more healthy, gluten-free vegan recipes in my future posts! You can subscribe to the Green to Glass newsletter and receive notifications of new videos and recipes by email on a monthly basis.