Homemade Cashew Yogurt - Green to Glass

If you want to add more probiotics to your diet, give homemade cashew yogurt a try! Dairy-free and vegan-friendly, this tasty fermentation can easily be made at home!

Homemade Cashew Yogurt - Green to Glass


To prepare your homemade cashew yogurt you will need :

1 cup raw unsalted cashews, soaked for 4-10 hours, rinced

1 1/4 cups filtered water

2 tablespoons maple syrup or agave nectar

5 g vegan yogurt starter powder

optionnal : Add 1/4 to 1/2 cup coconut cream to this recipe for a richer and creamier version!


  1. Add all the ingredients for your homemade cashew yogurt above to your blender. Mix until the texture is completely smooth.
  2. Pour in a glass jar and cover with plastic wrap or an airtight cap.
  3. Let sit for 24 – 36 hours at room temperature.
  4. The cashew yogurt can turn out a little fizzy with a slightly tangy flavor depending on the fermentation time.
  5. Once you are satisfied with the taste of your homemade cashew yogurt, you can add 1 teaspoon of vanilla extract, and refrigerate in an airtight container.
  6. Once refrigerated, your homemade cashew yogurt will gain more thickness and keep for several weeks.


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