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Main courses

Vegan High Protein Miso Shiitake Noodle Soup - Green to Glass

1 October 2018

Shiitake Miso Soup

Delicious miso and shiitake noodle soup, vegan, gluten-free, high in protein, and super easy to prepare! Serves 4 Ingredients To make this easy vegan, high in protein miso and shiitake noodle soup recipe you will need : 1 onion, finely chopped...

Vegan Cashew Cheese Spread - Green to Glass

17 September 2018

Creamy Cashew Cheese Spread

Main courses, Snacks

Delicious creamy cheese spread that is rich in fiber and protein, vegan, and super easy to prepare! Makes about 500g Ingredients To make this easy vegan, rich in protein and in fiber, creamy cheese spread recipe you will need :...

Quick and Easy Vegan Rice and Vegetables Recipe - Green to Glass

6 September 2018

Hoisin Sauteed Brown Rice with Vegetables

Main courses

Delicious sauteed hoisin rice with vegetables that is rich in fiber and protein, vegan, and super easy to prepare! Makes about 4 servings Ingredients To make this easy vegan, rich in protein and in fiber, hoisin rice and vegetable recipe...

vegan gluten-free Dragon buddha sauce recipe - Green to Glass

29 August 2018

Creamy Dragon Buddha Bowl Sauce

Main courses, Sauces and Dressings

Delicious savory Dragon buddha bowl sauce recipe, vegan, gluten-free, and super easy to prepare! Makes about 4 servings Ingredients To make this easy, healthy, vegan Dragon buddha sauce you will need : 2/3 cup cashew nuts, soaked in filtered water...

Easy Vegan Pesto Sauce Recipe - Green to Glass

22 August 2018

Easy and Delicious Vegan Pesto Sauce Recipe

Main courses, Sauces and Dressings

Delicious savory pesto pasta that is vegan, gluten-free, and super easy to prepare! Makes about 4 servings Ingredients To make this easy, healthy, vegan pesto sauce you will need : 2 big bunches of fresh basil 4 oz pine nuts...

Gluten-free Pasta Vegan Recipe - Green to Glass

8 June 2018

Savory Pasta with Roasted Sesame Sauce and Sauteed Leeks

Main courses

Delicious vegan recipe : Pasta in a roasted sesame sauce with cashew nuts, sauteed leeks and green onions Makes about 4 servings Ingredients To make this healthy, vegan, gluten-free, roasted sesame sauce pasta you will need: 350g Soba brown rice...

Healthy Plant-Based Burger - Green to Glass

31 May 2018

Healthy Plant-Based Burger made with Lentils and Smoked Paprika

Main courses

Delicious, Healthy Plant-Based Burger made with Lentils, Chia Seeds and Smoked Paprika, Gluten-Free Makes about 6 servings Ingredients To make this healthy, gluten-free, plant-based burger you will need: 6 tablespoons of filtered water 2 tablespoons of chia seeds 2 cups...

Vegan pumpkin seed pesto - Green to Glass

21 March 2018

Delicious Vegan Roasted Pumpkin Seed Pesto

Main courses

Flavorful Vegan Pumpkin Seed Pesto Makes about 1 cup Ingredients To make this creamy, deep flavored, vegan, pumpkin seed pesto you will need : 1 tablespoon chopped chives 1 garlic clove, minced ½ cup toasted pumpkin seeds (toast on a...

Tofu recipe with orange juice and teriyaki sauce - Vert au Verre

9 November 2017

Orange Teriyaki Tofu

Main courses

Tofu Recipe with Orange Teriyaki Sauce Serves 4 Ingredients For this flavorful tofu recipe with orange juice you will need: 2 blocks of Non GMO or organic tofu, well drained and wrapped in paper towel to absorb maximum humidity, and...

Vegetarian stuffed squash - Vert au Verre

10 October 2017

Vegetarian Stuffed Squash with Quinoa and Cheese

Main courses

Vegetarian Stuffed Squash with Quinoa and Cheese Serves 4 Ingredients For this vegetarian stuffed squash recipe you will need: Squash 2 small or medium acorn squash 2 tbsp deodorized coconut oil (melted) or olive oil 1 tbsp honey Stuffing 1...