vegan gluten-free Dragon buddha sauce recipe - Green to Glass

Delicious savory Dragon buddha bowl sauce recipe, vegan, gluten-free, and super easy to prepare!

Makes about 4 servings


To make this easy, healthy, vegan Dragon buddha sauce you will need :

2/3 cup cashew nuts, soaked in filtered water for at least 30 minutes

½ cup nutritional yeast

1 cup olive oil

2 tablespoons maple syrup

1 teaspoon apple cider vinegar

½ teaspoon garlic powder

3 tablespoons tamari sauce

pinch of salt to taste

¼ cup filtered water

Optional : 1 1/2 teaspoons of xanthan gum to add thickness


  1. Add all the ingredients to your blender. Whip the mixture to obtain an homogeneous emulsion.
  2. Drizzle on your favorite salad or buddha bowl!

Stay tuned for more healthy, gluten-free vegan recipes in my future posts! You can subscribe to the Green to Glass newsletter and receive notifications of new videos and recipes by email on a monthly basis.