vegan gluten-free Dragon buddha sauce recipe - Green to Glass

Delicious savory Dragon buddha bowl sauce recipe, vegan, gluten-free, and super easy to prepare!

Makes about 4 servings

Ingredients

To make this easy, healthy, vegan Dragon buddha sauce you will need :

2/3 cup cashew nuts, soaked in filtered water for at least 30 minutes

½ cup nutritional yeast

1 cup olive oil

2 tablespoons maple syrup

1 teaspoon apple cider vinegar

½ teaspoon garlic powder

3 tablespoons tamari sauce

pinch of salt to taste

¼ cup filtered water

Instructions

  1. Add all the ingredients to your blender. Whip the mixture to obtain an homogeneous emulsion.
  2. Drizzle on your favorite salad or buddha bowl!

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