Easy Vegan Pesto Sauce Recipe - Green to Glass

Delicious savory pesto pasta that is vegan, gluten-free, and super easy to prepare!

Makes about 4 servings

Ingredients

To make this easy, healthy, vegan pesto sauce you will need :

2 big bunches of fresh basil

4 oz pine nuts

2 oz lightly roasted pumpkin seeds (optional)

4 tablespoons nutritional yeast

4 tablespoons of olive oil

2 tablespoons maple syrup

2 teaspoon apple cider vinegar

1-2 garlic cloves

1 tablespoon tamari sauce

Instructions

  1. Add all the ingredients to your Nutribullet or blender. Whip the mixture to obtain an homogeneous emulsion.
  2. Blend the pesto sauce with your favorite gluten-free pasta!

Stay tuned for more healthy, gluten-free vegan recipes in my future posts! You can subscribe to the Green to Glass newsletter and receive notifications of new videos and recipes by email on a monthly basis.