Easy Vegan Pesto Sauce Recipe - Green to Glass

Delicious savory pesto pasta that is vegan, gluten-free, and super easy to prepare!

Makes about 4 servings


To make this easy, healthy, vegan pesto sauce you will need :

2 big bunches of fresh basil

4 oz pine nuts

2 oz lightly roasted pumpkin seeds (optional)

4 tablespoons nutritional yeast

4 tablespoons of olive oil

2 tablespoons maple syrup

2 teaspoon apple cider vinegar

1-2 garlic cloves

1 tablespoon tamari sauce


  1. Add all the ingredients to your Nutribullet or blender. Whip the mixture to obtain an homogeneous emulsion.
  2. Blend the pesto sauce with your favorite gluten-free pasta!

Stay tuned for more healthy, gluten-free vegan recipes in my future posts! You can subscribe to the Green to Glass newsletter and receive notifications of new videos and recipes by email on a monthly basis.