Delicious Vegan Wafu Sauce
This salad dressing is so tasty and satisfying that it will surely become a staple in your home. This recipe is the vegan version of the traditional Wafu sauce and is just as wonderful and delicious!
Yields 1 cup
¾ cup vegan mayonnaise
¼ cup soy or tamari sauce
2 tablespoons maple syrup
½ tablespoon fresh ginger, peeled and minced
2 tablespoons rice vinegar or Mirin
1 tablespoon toasted sesame oil
1 teaspoon xanthan gum
To prepare your vegan Wafu sauce
- Blend all your ingredients together with a whip or with a Nutribullet type mixer.
- Enjoy as a dressing on top of your favorite salads or as a sushi dip.
This sauce will keep for a few weeks in an airtight container in your fridge.
Stay tuned for more healthy vegetarian ingredients and product suggestions in my future posts! You can subscribe to this blog and receive new posts and videos by email.