Kale chips recipe vegan gluten-free - Green to Glass
Kale chips are super easy to make!🌱
Once you try this recipe, it will surely become a family staple! 😋
All you need is a few kale leaves, olive oil, and sea salt!
– Preheat oven to 350F.
– Pull kale away from stem, wash and pat dry with a clean towel.
– In a large mixing bowl using your hands, mix the kale with a lug of olive oil and a pinch of sea salt.
– Lay kale out in a single layer on a parchment-lined cookie sheet and bake for 15 minutes.
– Allow to cool and then devour!

Subscribe to my channel to watch all my future videos!

Stay tuned for more videos in my future posts! You can subscribe to this blog and receive notifications of new videos by email on a monthly basis.