Kale chips recipe vegan gluten-free - Green to Glass
Kale chips are super easy to make!🌱
 
Once you try this recipe, it will surely become a family staple! 😋
All you need is a few kale leaves, olive oil, and sea salt!
– Preheat oven to 350F.
– Pull kale away from stem, wash and pat dry with a clean towel.
– In a large mixing bowl using your hands, mix the kale with a lug of olive oil and a pinch of sea salt.
– Lay kale out in a single layer on a parchment-lined cookie sheet and bake for 15 minutes.
– Allow to cool and then devour!

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