Vegan Raw Chocolate Macaroons - Green to Glass

Delicious raw chocolate macaroons that are rich in fiber, vegan, gluten-free, and super easy to prepare!

Makes about 12 macaroons


To make this easy vegan, rich in fiber, raw chocolate macaroons recipe you will need :

1½ cups dried unsweetened coconut flakes, or desiccated coconut

½ raw almonds or almond flour

½ cup raw cacao powder

½ cup raw organic honey, coconut nectar, or maple syrup

1 teaspoon natural vanilla extract or powder

Pinch of salt

1/4 cup coconut butter


  1. If you are using almond flour, skip this step. Process the raw almonds in a food processor until they are finely chopped.
  2. Add all the ingredients in the food processor and mix until a well blended mixture is obtained, keeping a bit of texture.
  3. Using your hands, shape the dough in mini balls and lay them on a parchment lined cookie sheet. Once all the balls are made, press gently on them to form little discs.
  4. Place your macaroons in the refrigerator to set.
  5. Enjoy!


Stay tuned for more healthy, gluten-free vegan recipes in my future posts! You can subscribe to the Green to Glass newsletter and receive notifications of new videos and recipes by email on a monthly basis.