Delicious savory pop-corn recipe that is vegan, gluten-free, polyphenol and antioxidant rich!
Makes about 4 servings
To make this healthy, vegan, gluten-free, savory pop-corn you will need:
½ cup organic corn kernels
1 tablespoon olive oil
1 teaspoon roasted sesame oil
1 tablespoon coconut oil
1 tablespoon tamari sauce
2 tablespoons nutritional yeast
2 teaspoons Mexican chili powder
1 teaspoon smoked paprika powder
2 teaspoons curry powder
- Cook the pop-corn kernels according to the instructions on the package.
- Combine all the wet ingredients, oils and tamari sauce, in a small saucepan and heat gently. Whip the mixture to obtain an homogeneous emulsion.
- Pour the sauce on the warm pop-corn and mix well to cover all the kernels. Finally add all the spices and the nutritional yeast and mix the pop-corn softly. Enjoy with an ice cold glass of kombucha!
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