Tofu Recipe with Orange Teriyaki Sauce
For this flavorful tofu recipe with orange juice you will need:
2 blocks of Non GMO or organic tofu, well drained and wrapped in paper towel to absorb maximum humidity, and cut in 1,5 inch cubes
6 tablespoons of tamari
2 tablespoon sesame oil
1 cup orange juice
4 tablespoon rice vinegar
4 tablespoon honey
4 cloves garlic, minced
1 tablespoon Ginger, finely minced or 1 teaspoon powdered Ginger
½ teaspoon hot chile Pepper, minced (optional)
1- In a mixing bowl, whisk all the ingredients well, except the tofu. Pour marinade into a container and submerge tofu, allow to sit 1 to 3 hours.
2- Place tofu in a frying pan, half of the cubes at a time and brown on each sides, on medium-high and set aside on a plate.
3- Once all the tofu cubes are browned, add the remaining marinade in the pan and cook while stirring until a sirupy consistency is obtained. Put the tofu pieces back in the pan and cover with the sauce. Serve immediately.
Protein content per serving : 13g
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