Plant based milks are very wholesome and easy to digest. They are rich in vitamins and minerals, high in B vitamins and iron. Moreover, homemade granolas are the healthiest, thus avoiding industrial ingredients and transformation processes. Vegan, gluten-free, it's just the perfect breakfast or snack!
Read MoreThese pancakes are perfect for people who enjoy eating their breakfast at dinner. They are a good source of protein and I often serve these with a nutritious smoothie. Once you try this recipe, you will surely make it a household staple, and served with maple syrup or blackstrap molasses of course!
Read MoreThese Banana Squash and Dark Chocolate Muffins will surely please everyone. This recipe is vegan, gluten-free, high in healthy omega 3 fatty acids.
Read MoreHomemade almond milk made with almond butter. Any nut milk can be created using this simple technique. Watch my tutorial to see how simple it is to make!
Read MoreDelicious and easy to make this plant-based maple and banana chia pudding topped with coconut cream, will surely please everyone! The recipe is gluten-free, vegan, high in fiber, gut friendly, and very healthy.
Read MoreDelicious and easy to make this plant-based berry and chocolate chia pudding will surely please everyone! A vegan, high in fiber and protein rich snack or dessert.
Read MoreThis is a quick and easy fermentation. Make your homemade vegan cashew yogurt, rich in probiotics, without a yogurt machine!
Read MoreCrispy golden cereal recipe that is sure to please! A high protein quinoa granola made with seeds and nuts, and perfectly sweetened with maple syrup.
Read More
