Vegan Pesto Sauce

Creamy vegan pesto served with roasted pumpkin seeds and plaintan

Vegan pesto sauce recipe made with roasted pumpkin seeds

Delicious savoury pesto sauce that’s vegan, gluten-free, and super easy to prepare! Perfect to serve with hot or cold pasta. This is a family friendly recipe that is sure to please everyone at the table. Serve it alongside a fresh green salad drizzled with a homemade Dragon sauce for a winning combo!

Pesto served on penne pasta served with sliced yellow zucchini, sprouts, mushrooms sautéed in balsamic vinegar, and pistachios

Makes about 4 servings

Ingredients

2 big bunches of fresh basil

4 oz pine nuts

2 oz lightly roasted pumpkin seeds

4 tablespoons nutritional yeast

4 tablespoons of olive oil

2 tablespoons maple syrup

2 teaspoon apple cider vinegar

1-2 garlic cloves

1 tablespoon tamari sauce

Easy, healthy, vegan pesto sauce ; certainly not a complex operation to make

Instructions

1.     Add all the ingredients to your Nutribullet or blender. Whip the mixture to obtain an homogeneous emulsion.

2.     Blend the pesto sauce with your favorite gluten-free pasta, Catelli is my current favorite, and enjoy!

Discover my other delicious plant-based recipes here!