Creamy Dragon Buddha Bowl Sauce
Boston lettuce served with a drizzle of Dragon sauce and a sprinkle of black sesame seeds
Delicious savoury Dragon buddha bowl sauce recipe, vegan, gluten-free, and super easy to prepare!
Creamy homemade Dragon sauce perfect for salads, and buddha bowls. Made with nutritional yeast, maple syrup, tamari, etc.
This dressing is rich in vitamin B12, has a wonderful umami flavor, and will surely impress your dinner guests at the next dinner party you will be hosting!
A beautiful yellow sauce that will make your greens very attractive!
Makes about 4 servings
Ingredients
2/3 cup cashew nuts, soaked in filtered water for at least 30 minutes
½ cup nutritional yeast
1/4 cup olive oil
2 tablespoons maple syrup
1 teaspoon apple cider vinegar
½ teaspoon garlic powder
2 tablespoons tamari sauce
Pinch of salt to taste
¼ cup filtered water
Optional : 1 1/2 teaspoons of xanthan gum to add thickness
Creamy Dragon sauce rich in B vitamins
Instructions
1. Add all the ingredients to your blender. Whip the mixture to obtain an homogeneous emulsion.
2. Drizzle on your favorite salad or buddha bowl and enjoy!
Delicious, creamy umami flavoured sauce
Have you tried my fabulous wafu salad dressing?