Why eat organic? Certain foods are highly contaminated with chemicals. The following plants have the lowest amount of pesticides, therefore can be purchased non organic.
Read MoreEnjoy this delicious vegan wafu sauce as a dressing on top of your favorite salads or as a sushi dip. A super delicious and addictive recipe that will surely become a family favorite!
Read MoreDelicious and easy to make this plant-based maple and banana chia pudding topped with coconut cream, will surely please everyone! The recipe is gluten-free, vegan, high in fiber, gut friendly, and very healthy.
Read MoreDelicious pulled jackfruit in BBQ sauce. This recipe is a wonderful vegan alternative of the traditional pulled porc in BBQ sauce sloppy joe.
Read MoreDelicious and easy to make this plant-based berry and chocolate chia pudding will surely please everyone! A vegan, high in fiber and protein rich snack or dessert.
Read MoreThis is a quick and easy fermentation. Make your homemade vegan cashew yogurt, rich in probiotics, without a yogurt machine!
Read MoreThese delicious granola bars are rich in fiber and protein. They are vegan, gluten-free, no bake, and nut free. The perfectly wholesome lunch box addition!
Read MoreCrispy golden cereal recipe that is sure to please! A high protein quinoa granola made with seeds and nuts, and perfectly sweetened with maple syrup.
Read MoreThese delicious energy balls are rich in fiber and protein. They are made with Wowbutter (toasted soy spread), and are perfectly suited for school lunchboxes!
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